FRANCHISE

More than 30 years ago, an Italian gelato maker named Bruno dedicated his life to the art of making gelato. His concept has been faithfully reproduced by Gill Capital in Singapore.

Opened in 2010, Il Gelato di Bruno Gelateria delights young and old at its outlet in Resorts World Sentosa.

Il Gelato di Bruno serves premium gelato made daily on the premises from the finest and freshest ingredients such as milk, fruit and cream, and authentic Italian products. The gelaterias serve a range of 24 traditional and innovative flavours. Fat-free, sugar-free and dairy-free flavours offer guilt-free options.

As with all of Gill Capital’s undertakings, Il Gelato di Bruno represents the cream of its category. After all, if you’re going to indulge in a gelati, why not indulge in Il Gelato di Bruno – arguably the very best gelato.

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